Warm Spinach-Garlic Spread

Prep Time (min): 15

Total Time (min): 15

Servings 16

Ingredients

1 package (10 oz.) frozen chopped spinach
1/4 cup milk
1 tablespoon olive oil or vegetable oil
2 to 3 teaspoons bottled roasted garlic
1/2 teaspoon salt
1/4 teaspoon hot pepper sauce
12 ounces cream cheese, cut up
Club® Original crackers
OR
Club® Buttery Garlic crackers

Nutrition Information

Directions

1. Cook spinach according to package directions. In colander drain spinach, pressing with back of spoon to remove excess moisture.

2. In medium saucepan stir together milk, oil, garlic, salt and hot pepper sauce. Cook and stir over low heat until warm. Gradually add cream cheese, stirring until melted. Stir in spinach. Heat through.

3. Serve warm or chilled with crackers.

Related recipes:

Chocolate Peanut Butter Snackwiches

Chocolate, toffee and peanut butter team up to form a fabulous snack!

TRY THIS RECIPE

Cream Cheese with Pepper Jelly

Sweet and spicy jalapeño pepper jelly dresses up cream cheese in this easy spread.

TRY THIS RECIPE

Cheddar and Tomato-Jam Canapés

A ginger-and-cinnamon-spiced tomato salsa tops the cheddar cheese on these crackers.

TRY THIS RECIPE

Slow Cooker Cheeseburger Dip

Hearty pub food, like this cheeseburger dip, is a favorite for good reason—it’s warm and delicious. Just toss the ingredients into your slow cooker and it cooks itself. Having a crowd? Double the ingredients and use a 3 1/2- to 4-quart slow cooker.

TRY THIS RECIPE