Cheddar and Tomato-Jam Canapés
A ginger-and-cinnamon-spiced tomato salsa tops the cheddar cheese on these crackers.
Prep Time (min): 20
Total Time (min): 40
Servings 16
Ingredients
- 1 can (14.5 oz.) chili-style diced tomatoes
- 1/4 cup firmly packed brown sugar
- 1 tablespoon cider vinegar
- 1 tablespoon grated fresh ginger root
- 1/2 teaspoon cinnamon
- 8 ounces sharp Cheddar cheese or white Cheddar cheese
- 64 Club® Original crackers
Directions
1. In medium saucepan combine undrained tomatoes, brown sugar, vinegar, ginger root and cinnamon. Cook and stir until mixture comes to boil and sugar dissolves. Reduce heat. Simmer, uncovered, until mixture reduces to 1 cup. Remove from heat. Cool.
2. Place cheese on serving plate. Spoon tomato mixture over cheese. Serve with Club® Original crackers. (Or, thinly slice cheese. Top each cracker with cheese slice and some of tomato mixture.)
