Creamy Bacon and Cheese Dip

This warm and creamy dip, featuring onion soup mix, bacon bits and cheddar cheese, is sure to be a crowd-pleaser.

Prep Time (min): 15

Total Time (min): 40

Servings 30

Ingredients

1 tub (16 oz.) sour cream
1 package (8 oz.) cream cheese, softened
2 cups (8 oz.) shredded cheddar cheese
1 cup chopped green onions
1 jar (3 oz.) bacon bits
1 envelope (1 oz.) onion soup mix
Chopped tomatoes or chopped fresh parsley (optional)
Club® Original Crackers - or - Town House® Original Crackers
Assorted fresh vegetables (optional)

Nutrition Information

Directions

1. In medium bowl stir together sour cream and cream cheese. Stir in cheddar cheese, green onions, bacon bits and onion soup mix.

2. Spread in 2-quart baking dish. Cover tightly with foil. Bake at 400°F for 25 to 30 minutes or until hot and bubbly. Garnish with tomatoes (if desired).

3. Serve with Club® Original Crackers or Town House® Original Crackers and vegetables (if desired).

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