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Warm Apple Pie Dip
Thumbnil Warm Apple Pie Dip

Warm Apple Pie Dip

Dip a Club® cracker into this easy to make recipe that turns the all American classic apple pie into the perfect dip for any occasion.

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Prep Time (min): 10
Total Time (min): 42
Servings 6-8

Ingredients

  • 2 cups (16 oz) cream cheese, softened
  • 3/4 cup brown sugar, divided
  • 1 1/2 teaspoons ground cinnamon, divided
  • 3/4 teaspoon ground nutmeg, divided
  • 2 medium Granny Smith apples, peeled, cored, and diced
  • 1/2 cup chopped pecans, optional
  • Caramel sauce, optional, for drizzling
  • Club® Original Crackers, for serving

Directions

1. Preheat oven to 350°F. Beat cream cheese until smooth in medium bowl. Add 1/2 cup of brown sugar, 1 teaspoon of cinnamon, and 1/2 teaspoon of nutmeg and mix until combined.

2. Spread mixture evenly over the bottom of a 8x8-inch baking dish or oven-safe skillet.

3. Combine apples, remaining brown sugar, cinnamon and nutmeg in small saucepan over medium-low heat.

4. Cook, stirring occasionally until apples are tender and brown sugar has completely dissolved, about 5-7 minutes. Remove from heat and pour over cream cheese mixture in baking dish.

5. Bake until dip is warm and bubbling, about 20-25 minutes. Remove from oven and sprinkle with chopped pecans. Drizzle with caramel sauce and serve with Club® Original Crackers.

Tip: Easily substitute homemade apple pie filling for 2 cups of canned apple pie filling!

This recipe uses:

Club® Original Crackers

Club® Original Crackers

Where to Buy

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