Ingredients
- 2 tubs (8 oz.) soft garden vegetable cream cheese spread
- 1 cup sour cream
- 2 tablespoons Dijon mustard
- 1 teaspoon hot pepper sauce
- 1 cup shredded Gruyere cheese
- 2 tablespoons chopped fresh chives
- Club® Original Crackers
Directions
1. In medium bowl stir together cream cheese spread, sour cream, mustard and pepper sauce. Stir in cheese and chives. Serve with crackers.