South of the Border

Prep Time (min): 10

Total Time (min): 10

Servings 24

Ingredients

2 cups shredded Cheddar cheese
1 package (8 oz.) cream cheese, softened*
1 can (4 oz.) chopped green chili peppers
1 jar (2 1/4 oz.) dried beef, finely chopped
1/4 teaspoon hot pepper sauce
3/4 cup salsa
2 tablespoons chopped fresh parsley
Club® Original crackers
Club® Multi-Grain crackers

Nutrition Information

Directions

1. In small mixing bowl beat Cheddar cheese and cream cheese with an electric mixer on medium speed until fluffy. Add chili peppers, beef and pepper sauce. Beat until combined. On serving platter spread in 10-inch circle.

2. Spread salsa over cheese mixture. Sprinkle with parsley. Serve with crackers.

*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.

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