Kentucky Hot Brown Dip
Turkey, bacon, cheese, and spice combine to make the perfect hot dip for your Club® Crackers.
Prep Time (min): 10
Total Time (min): 35
Servings 8
Ingredients
- 1 package (8 oz) cream cheese, room temperature
- 1/2 cup shredded cooked turkey
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon finely ground black pepper
- 1/4 teaspoon smoked paprika
- 1 cup shredded Monterey Jack cheese
- 1/2 cup cooked and crumbled bacon
- 1/2 cup cherry tomatoes, halved
- 1 tablespoon chopped fresh chives, for garnish
- Club® Original Crackers, for serving
Directions
1. Preheat oven to 375°F. In large bowl, combine cream cheese, turkey, Worcestershire sauce, garlic powder, onion powder, salt, pepper and paprika. Mix until smooth.
2. Transfer mixture to small cast-iron skillet or oven safe baking dish. Top evenly with Monterey Jack cheese, bacon and tomatoes. Bake until hot and bubbling, about 20 to 25 minutes.
3. Garnish dip with chives. Serve warm with Club® Original Crackers.
