Apple-and-Cheddar Topped Crackers
The crunch of toasted pecans and sweet delight of drizzled honey turn the simple combination of crackers, cheese and apples into party-worthy appetizers.
			
                Prep Time (min):  15
              
              
            
		 
		 
            
			  
				Total Time (min):	 15
                  
			    
            
		 
		 
            
                
                    Servings	22
                
                
            
		 
         Ingredients
- 8 ounces extra sharp cheddar cheese
- 44 Club® Multi-Grain Crackers
- 44 Town House® Original Crackers
- 1 medium apple, cored and thinly sliced*
- 44 pecan halves, toasted
- 1/4 cup honey
Directions
1. Cut cheese into 44 triangular-shaped slices to fit crackers. Arrange one piece of cheese on each cracker. Cut apple slices in half. Place on cheese.
2. Top each with a pecan half. Drizzle with honey.
Note: To prevent browning, brush apple slices with a little lemon juice (if desired).
 
 
							 
							 
						
                           
                      
                
                     
						 
						 
						 
						 
						