Apple-and-Cheddar Topped Crackers
The crunch of toasted pecans and sweet delight of drizzled honey turn the simple combination of crackers, cheese and apples into party-worthy appetizers.
Prep Time (min): 15
Total Time (min): 15
Servings 22
Ingredients
- 8 ounces extra sharp cheddar cheese
- 44 Club® Multi-Grain Crackers
- 44 Town House® Original Crackers
- 1 medium apple, cored and thinly sliced*
- 44 pecan halves, toasted
- 1/4 cup honey
Directions
1. Cut cheese into 44 triangular-shaped slices to fit crackers. Arrange one piece of cheese on each cracker. Cut apple slices in half. Place on cheese.
2. Top each with a pecan half. Drizzle with honey.
Note: To prevent browning, brush apple slices with a little lemon juice (if desired).