Cranberry Jalapeño Dip

Sweet, spicy, and tart come to life in this easy to make dip

Prep Time (min): 10

Total Time (min): 12

Servings 6-8

Ingredients

1 cup fresh cranberries
2 jalapeños, seeded
1/4 cup sugar
2 tablespoons lime juice
1/2 teaspoon salt
1 cup (8oz) cream cheese, softened
1 ripe avocado, peeled and pitted and diced
Chopped fresh cilantro, for garnish
1 box Club® Original Crackers, for serving

Directions

1. Pulse cranberries and jalapeños in food processor until finely chopped. Combine cranberry mixture with sugar, lime juice and salt in a small bowl.

2. Spread cream cheese into bottom of pie plate or serving dish. Top evenly with cranberry mixture and garnish with avocado and cilantro. Serve with Club® Original Crackers.

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