Club® FireCRACKER Mix
Add a little spice to Club® Minis and make the perfect snack for at home or on the road to warm you up.
Prep Time (min): 5
Total Time (min): 25
Servings 10
Ingredients
- Club® Minis Crackers, about 11 oz.
- 2/3 cup unsalted butter, melted
- 1 packet dry ranch dressing mix
- 1 tablespoon red pepper flakes
- 1 tablespoon garlic powder
- 1/2 tablespoon dried parsley
- 1/2 tablespoon dried oregano
Directions
1. Preheat oven to 250°F. Combine ranch mix, red pepper flakes, garlic powder, parsley and oregano in small bowl.
2. In separate large bowl, toss crackers with butter until evenly coated. Sprinkle seasoning mix over crackers and toss gently.
3. Transfer crackers to prepared baking sheet. Spread into a single layer for even baking.
4. Bake, stirring occasionally, until crisp, for about 15-20 minutes. Allow crackers to cool before transferring to a serving bowl. Serve and enjoy.
