Chocolate Caramel Pecan Bars
Pecans, caramels, chocolate and marshmallows turn Club® Minis Original crackers into a scrumptious indulgence.
Prep Time (min): 10
Total Time (min): 40
Servings 24
Ingredients
- 2 1/2 cups Club® Minis Original crackers
- 1 1/2 cups semi-sweet chocolate morsels
- 1 cup broken pecans
- 1 cup miniature marshmallows
- 1 package (14 oz.) individually wrapped caramels, unwrapped
- 1/3 cup butter or margarine
Directions
1. In bowl toss together Club® Minis Original crackers, chocolate morsels, pecans and marshmallows. Set aside.
2. In medium saucepan combine caramels and butter. Cook over low heat until smooth, stirring frequently. Pour over cracker mixture. Toss until combined.
3. Firmly press mixture into 13 x 9 x 2-inch pan lined with foil and coated with cooking spray. Refrigerate about 30 minutes or until firm. Use foil to remove bars from pan. Cut into 2-inch squares. Store bars in tightly covered container in refrigerator.
